Chad Creighton & Emilia Galatis

Killa: Pindan to Plate

A Perth Festival commission.

A west Kimberley Saltwater story. Over dinner.
Take your seat at an opulent long table set with custom designs by regional WA artists. Surrounded by a monumental video installation you’ll be immersed in a unique ‘nose to tail’ dining experience.

Dates & Times

14 – 23 Feb
Fri 14 – Sun 16 Feb 6.30pm
Thu 20 – Sun 23 Feb 6.30pm

Access

Tickets

$230 - $300

$230 meal
$300 meal with paired drinks

Location

Rechabite Hall, 224 William St, Northbridge WA 6003

More info

Notes

  • Please be advised that this experience contains video footage of animal butchery.
  • Vegan and vegetarian dietaries cannot be catered for.
  • Most courses will include gluten-free and dairy-free options.
  • View the menu here
  • Please advise any specific food allergies by emailing [email protected]

A Perth Festival commission.

A west Kimberley Saltwater story. Over dinner.
Take your seat at an opulent long table set with custom designs by regional WA artists. Surrounded by a monumental video installation you’ll be immersed in a unique ‘nose to tail’ dining experience.

More info

Presented with The Rechabite

Curated by Chad Creighton & Emilia Galatis  
Creative Lead Lloyd Pigram, Phillip Sibosado, Justin King 
Cultural Consultants Bolo Angus, Justin King Snr 
Crew Terrance Creighton, Scotty Cox, Casey Hanlon, Jeffrey Parriman   
Head Chef Navarre Top

Cinematographer Paul Shakeshaft 
Camera Operator Sandy McLennan 

Perth Festival acknowledges the traditional owners of the lands on which this work was created, the Karajarri and Bardi people.

Images Sandy McLennan & Emilia Galatis