A Perth Festival commission.
Dates & Times
Fri 14 – Sat 15 Feb 6.30pm
Fri 21 – Sat 22 Feb 6.30pm
Access
Tickets
$230 - $300
$230 meal
$280 meal with paired non-alcoholic drinks
$300 meal with paired drinks
Location
Rechabite Hall, 224 William St, Northbridge WA 6003
More infoNotes
- Please be advised that this experience contains video footage of animal butchery.
- Dietary substitutions are not available including vegan and vegetarian.
- The bread contains gluten. The dessert contains dairy. All other dishes are gluten and dairy free.
- Please make wait staff aware of any food allergies when being seated.
- There is construction in Perth Cultural Centre. The best way to access the State Theatre Centre from the Perth Train Station is via Yagan Square, if you are coming from the State Library direction go via the James St cul-de-sac and the left onto William St. View the map.
A Perth Festival commission.
A west Kimberley Saltwater story. Over dinner.
Take your seat at an opulent long table set with custom designs by regional WA artists. Surrounded by a monumental video installation you’ll be immersed in a unique ‘nose to tail’ dining experience.
More info
Presented with The Rechabite
Curated by Chad Creighton & Emilia Galatis
Creative Lead Lloyd Pigram, Phillip Sibosado, Justin King
Cultural Consultants Bolo Angus, Justin King Snr
Crew Terrance Creighton, Scotty Cox, Casey Hanlon, Jeffrey Parriman
Head Chef Navarre Top
Cinematographer Paul Shakeshaft
Camera Operator Sandy McLennan
Perth Festival acknowledges the traditional owners of the lands on which this work was created, the Karajarri and Bardi people.
Images Sandy McLennan & Emilia Galatis
Creative Conversation | Pindan to Plate: Killa Community Event
Sat 15 Feb, doors at 11.30am
Rechabite Hall
Book $15 ticket here
Join us for a special community event and lunch as part of the event Killa: Pindan to Plate. Stay for a shared lunch of smokey campfire-inspired beef stew from the Double Rainbow kitchen, see Killa film and hear from the visiting creative team from the Kimberley.
This monumental new commission brings to life the unique west Kimberley Saltwater stories and Aboriginal food practices, through the journey of the ‘killa’ (Kimberley cattle taken straight from the bush and shared amongst families).
As part of our Creative Conversations program you're invited to hear from Cultural and artistic leads Chad Creighton, Philip (Bud) Sibosado, Justin King (Snr), Justin King (Jnr), Lloyd Pigram, Scott Cox, and Bolo Angus in conversation with Emilia Galatis. This panel discussion will explore food sustainability, cultural narratives and eating practices direct from the west Kimberley coast.
After the conversation enjoy a lunch of oxtail stew, bone marrow flatbread and a mixed leaf salad with strawberry gum dressing, Throughout the experience you'll be immersed in a film that plays around you, bringing to life the 'killa' experience.
Lunch includes oxtail stew, bone marrow flatbread and a mixed leaf salad with strawberry gum dressing.
Read our Boorloo Contemporary Guide
Including notes from curators Chad Creighton & Emilia Galatis
Amazing artworks from Killa: Pindan to plate artists are for sale.
View the price list here.
- Interview with Co Curator Emilia Galatis Part 1
- Interview with Co Curator Emilia Galatis Part 2
- Interview with Co Curator Chad Creighton
- Interview with Head Chef Navarre Top
Enjoy eight very special dishes
View the menu'We thought Killa would be fun to do, shining a light on everyday practices that Chad grew up with, and that I experienced in my 20s and 30s living on country in the Kimberley.'
Emilia Galatis
Our curator's guide to Killa
As you settle in for a delicious meal at The Rechabite and immerse yourself in cultural narratives and life experiences from the west Kimberley coast, we wanted to give you some more background to Killa: Pindan to Plate.
Read notes from curators Emilia Galatis and Chad Creighton for a greater insight into killa and the place of food in Kimberley life.